Fry It Safe

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

A 1972 educational film by Dan Gibson Productions, aims to guide young viewers in recognizing the temptations and risks associated with alcohol and excessive drinking through the lens of a nature documentary. Through a series of cautionary scenarios and reflections, it sheds light on the societal lure of alcohol and its potential consequences. This film serves as both a warning and a primer on self-awareness around drinking habits, connecting with an era increasingly concerned with youth education on substance use.

The film "And Then It Happened" follows two school bus drivers known for their safety records. During routine rides, a series of distractions and misbehaviors from the students lead to a disastrous accident, injuring several classmates. The narrative explores the challenges of managing rowdy children on a bus and the consequences of their actions, highlighting the importance of safety and the hidden struggles of the students.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

A short film warning the unaware housewife of the dangers of “dry cleaning” with gasoline at home.

Short public information film showing housewives' efficient and hygienic methods of food storage.

This short film looks at the importance of maintaining safe driving practices and heeding traffic rules. A traffic cop investigates a serious car crash and attempts to understand the cause.

Never Go With Strangers was intended for children aged between seven and ten and its purpose was ‘to warn them of the dangers of accepting lifts or presents from strangers’. Due to potential distress government officials instructed that the film only be shown under ‘responsible adult supervision’, thus denying it a TV airing for many years.

Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.

The comparison of two rural families to demonstrate the need for proper hygiene and the consequences of its neglect.