Red Shrimp Étouffée

Every year Le Chef (English: The Chef), owner of the restaurant Le Paris, and a figure in French cuisine incorporates a young offender on probation into his team. Romain, just released from prison, arrives in this new world where gastronomy and excellence mix. After a difficult integration, he shows a real talent for cooking and climbs the ranks.

After catastrophic earthquakes devastate Japan, one family's resolve is tested on a journey of survival through the sinking archipelago.

Family duty sends a lawman to London to look for his mob-assassin brother as a yakuza war threatens to engulf Tokyo. Trust is even tougher to find.

Hit hard by the Lehman shock, a well-meaning young man joins a phone scam operation and gets increasingly embroiled in the underworld.

The series from Neil LaBute aims to examine "the human condition and relationships through a series of conversations between 11 people", whose lives are intertwined, unbeknownst to them. Each episode takes place in a restaurant and is a conversation between two characters. One of the character's storylines then will carry over into the next episode through a conversation with a new character. That character will then be featured in the following episode. The process will continue until the final episode.

Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

After her divorce, Kariya Mako returned to work as a contract editor for an economics magazine. There, she is ordered to be in charge of a serialization based on the theme of women in poverty. She interviews people living in various difficult situations, and it gradually makes her realize that this is a widespread problem that she herself is not entirely impervious to, as she is also someone dealing with employment instability while struggling to raise her children.

Miyabe Arata, owner of the Roppongi Nidaime Miyabe bar, fights against those who have absolute power. His goal is to take revenge on Nagaya Holdings, a giant in the Japanese food industry. The owner of the holding companies, as well as his son, had a destructive influence on Miyabe Arata's life in the past.

The somewhat peculiar Hotta family runs Tokyo Bandwagon, a secondhand bookstore and cafe in the old part of Tokyo. They are a big four-generation family that is rare these days. The Hottas live by rather unusual family rules, and solve strange incidents that arise in the old town. 26-year-old Ao is the family’s second son, and a freelance tour guide. Although he is the child of his father’s mistress, he has been raised as the second son without prejudice. Ao is an irresistible playboy to females due to the gap between his frivolous behaviour and occasional melancholic expressions, but then he encounters university student Makino Suzumi and falls deeply in love with her.

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Frank's Place is an American comedy-drama series which aired on CBS for 22 episodes during the 1987-1988 television season. The series was created by Hugh Wilson and executive produced by Wilson and series star Tim Reid. Frank's Place is the most recent show that ran for only one season which was nominated for the Primetime Emmy Award for Outstanding Comedy Series. TV Guide ranked it #3 on their 2013 list of 60 shows that were "Cancelled Too Soon".

Pie in the Sky is a British offbeat police comedy drama programme starring Richard Griffiths and Maggie Steed, created by Andrew Payne and first broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman, is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.