Season 1 · Episode 1
In this first episode, 300 chefs compete for a place in the most famous kitchen in Mexico, cooking the dish of their choice.
The competition begins and the cooks find the first mystery box of the season that contains a variety of protein such as pork ribs, among others.
First field challenge in teams from the beautiful port of Manzanillo where they will have to cook a main course for 250 people from the Mexican Navy.
A mystery box containing ingredients to make tacos awaits the cooks in this new episode.
Unexpected field challenge on a farm where they will prepare a wedding banquet for 70 guests. Asparagus, beef steak, mushrooms and fish will be the main dishes of this event.
The cooks and a new mystery box without protein only vegetables and rice as a garnish will be key to show their talent in the most famous cuisine in Mexico.
This time a team field challenge awaits them. An unexpected alarm wakes up cooks at dawn to prepare breakfast for hotel guests.
In today's episode, the famous mystery box awaits you with beef, chicken and shrimp.
Surprised the cooks are taken to an amusement park. In this field challenge in teams they have to cook delicious dishes with vegetables for some slightly demanding diners ... children.
Mysterious box with photos of his childhood found in each cook's station. The feelings come to the fore and your dish must have that seasoning printed on it, reminding you of your childhood.
Another incredible team field challenge comes to this episode, camping under a waterfall in complete harmony with nature will be the setting where they will have to cook for those eliminated so far this season of MasterChef.
This delivery contains a mystery box with very varied ingredients such as chicken, in which they will have to put their knowledge into practice until this moment of the competition.
Team field challenge in the city center. What they were not expected is that this time they have to go buy everything they need for a menu of their choice of three courses for special diners.
Two mystery boxes are present in the most famous kitchen in Mexico. The first box is for making light breakfasts and the second box is for a full breakfast.
The cooks meet with 5 chefs as advisers. They will have to cook in a staggered manner and only 1 will be saved from elimination.
The 5 chefs have reached the international challenge in Cartagena where they will have to fish their own protein and cook for 5 very special guests. The final stretch of this competition is just beginning.
The grand finale of this first issue of MasterChef Mexico 2015 has arrived, the road has not been easy but the reward is about to come, our finalists will have to design a three-course menu worthy of this gala night.
No description available.
2019
2022
Uruguayan gastronomic television program that seeks the best professional chef in the country. It premiered on August 20, 2018 on Channel 10. An adaptation of the British format of the same name.
2018
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
2014
2024
A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.
2017
Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.
Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.
2015
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but he's instead asked to be a father figure to Itsuka Yukihira, the girl everyone calls the successor.
Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
A series about the evolution of various spheres of Ukrainian culture and its modern heroes. This is the result of 100+ interviews and stories about how whole layers of culture were created in Ukraine. It is an attempt to capture the outbreak that is happening today and that we are waiting for tomorrow, to understand the strengths and weaknesses, identify trends and find answers to questions that concern. Each episode reveals an important topic: from the phenomenon of Ukrainian pop music and clipmaking to movies, comedy, street art and local clothing brands.
2020