Episode 1

MasterChef Junior Brasil is a culinary competition for talented kids between the ages of 9 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. The show is hosted by the journalist Ana Paula Padrão and the chefs Henrique Fogaça, Erick Jacquin and Paola Carosella will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Food Network introduces a new addition to the Baking Championship franchise, Baking Championship: Next Gen with hosts and judges, Duff Goldman and Kardea Brown. The pair of culinary experts helm the jam-packed pastry journey that gives a whole new meaning to sibling rivalry when 12 teams of siblings aged 8-14 compete to win $25,000 and become the next generation of Baking Champions. The wholesome and delightful confectionary competition will launch with a supersized two-hour qualifying round to determine who will continue across the eight subsequent episodes to clinch the prize. Once the competition begins, the sibling collaborators will take on tricky challenges like "breakfast dessert imposters," "cream puff friendship bracelets," and "animated cakes."

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Jeroom Snelders is the mainstay of the junior amateur bakers in Junior Bake Off Flanders. In the garden of the Royal Villa in Ostend, eight passionate young amateur bakers compete for the title of 'Best Junior Baker' for six weeks!

Comic Relief takes over the Great British Bake Off tent. Different celebrity faces battle it out with their baking skills to claim one of the coveted Comic Relief Star Baker titles.

Well-known faces don their aprons in this charity special. Who has got what it takes to go all the way and compete for the Great Sport Relief Bake Off crown?

Showcasing the best young bakers from across South Africa. Based on the original award-winning baking competition reality show, the junior edition sees 12 exciting talents between the ages of 13 and 17 years old compete for a grand prize worth more than R200 000.

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For one night only, a cast of celebrities will channel their inner drag queens and unearth the divas within in a fabulous competition like no other.

Follow Michigan Conservation Officers as they protect and patrol the most precious natural resources in one of the nation's most remote areas.

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What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

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