Brett Takes a Dive

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There is a remarkable zoo in Nebraska that has enclosed its entire grounds and flipped night for day, allowing visitors to experience nocturnal animals in their natural habitat, when the animals are awake. In California, a zoo allows cheetahs to engage in free-roaming hunts. Another encourages rare, nearly extinct species to breed. This documentary is a close-up, behind-the-scenes look inside the world’s most fascinating and animal-friendly zoos.

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The drama revolves around Okinawa's Churaumi Aquarium, which opened in 2002 and was the largest in the world until 2005. Tokito Saburo stars in the drama as the aquarium's director. The story begins when he announces the plans for the aquarium's 7500-ton main tank, inspired by a boy fighting an incurable illness in a Hokkaido hospital. (Source: Tokyograph)

The theatrical aquarium "átoa" that opened in Kobe is a new bayside landmark that offers new discoveries and impressions through exhibits that fuse art and aquarium. It is a new landmark in the bayside area of Kobe. A mini drama about a fish-viewing manual for modern people, set in an aquarium where you can be soothed by colorful creatures.

Kukuru Misakino, an 18-year-old high school girl working in an aquarium, meets Fuuka Miyazawa, a former idol who lost her place in Tokyo and escaped. Fuuka will spend her days in the aquarium with her own thoughts in mind. However, the crisis of closing is approaching for the aquarium, as the girls explore their dreams and reality, loneliness and friends, bonds and conflicts.

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For one night only, a cast of celebrities will channel their inner drag queens and unearth the divas within in a fabulous competition like no other.

Follow Michigan Conservation Officers as they protect and patrol the most precious natural resources in one of the nation's most remote areas.

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What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

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