Episode 1

Essex royalty Denise Van Outen invites iconic cast members past and present as well as celebrity fans to discuss the latest goings on in Essex.

Rylan Clark teams up with anthropologist Professor Alice Roberts to investigate one of the darkest and most harrowing chapters in Essex’s history - the murder of hundreds of women accused of witchcraft. Each episode centres on a specific witch trial, with Rylan and Alice opening a cold case into the stories behind some of the women accused of witchcraft during the 16th and 17th centuries, many of whom were found guilty and sentenced to death by hanging. They visit the towns and villages in Essex where the women lived and died. Guided by original court documents and a team of historians, psychologists and medical experts, they explore these women’s lives, alleged crimes and trials.

The story of a double-glazing showroom in Essex in the 80s, led by charismatic Vincent Swan, and his unscrupulous sales team, Brian Fitzpatrick and Martin Lavender.

In a corner of rural Essex, England a former World War I airfield has been left wild for over 100 years and now provides the perfect habitat for all five of Britain's owl species.

A re-examination of the tragic murder of a family at a secluded English farmhouse in 1985 using first-hand testimony and unseen archive footage to reflect on the events and the conviction of Jeremy Bamber.

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For one night only, a cast of celebrities will channel their inner drag queens and unearth the divas within in a fabulous competition like no other.

Follow Michigan Conservation Officers as they protect and patrol the most precious natural resources in one of the nation's most remote areas.

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What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

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Six teams of four friends reunite to compete in an assortment of physical and mental challenges.