Season 1 · Episode 1
Great BBQ Challenge kicks off with a beach party and our first BBQ-ers Andrew, Barbara & Jayne and William (Bill) all step up to the hotplate for the chance to become Australia best BBQ-er.
Margaret, Bona and Rita are our second round of BBQ-ers grilling their way towards the $25,000 prize money but will the ingredients from the Asian Bazaar prove to be their undoing.
Amelita, David and Hayley are up for a real challenge as they take their places behind the hotplate and rustle up some bush tucker on tonight's episode.
Christmas comes early on the Great BBQ Challenge as Tibor, Gabrielle and Jason cook up an Aussie Christmas feast on the BBQ.
It's a swinging seafood safari on Great BBQ Challenge and Fenton, Lisette and Laz are all grilling for their chance to be one of the last 3 people through to the semi finals.
Katie, Ivan and Sandy jump behind the hotplate and cook up a kids feast for tonight's episode, who will win and are their any wildcards left for the losers?
Great BBQ Challenge throws a retro pool party for Sophie, Richard & Kathy and George to find out who will be the last BBQ-er through to the semi finals.
The big boys go head to head when Gold Coast teacher and talented cook Jason takes on the explosive chef Fenton from Brisbane.
The mistresses of the home kitchen go head to head in this episode with Sydneysider Rita taking on Brisbanite Katie.
Mags from Ballarat comes up against the big bear Ivan from Melbourne in tonight's semi final.
Sydney goes head to head in this semi final with unflappable Dave taking on the talkative duo, Richard and Kathy.
The battle of the young turks gets underway when heartthrob Bill from Darwin goes head to head with heartbreaker Sophie from Melbourne.
Our seven Great BBQ Challenge finalists get back to basics in a 'Survivor'-style boot camp.
The remaining six BBQ-ers have to manage and run a sausage sizzle for a bunch of children attending an athletics carnival.
In probably the most demanding challenge of all, the final four Great BBQ Challenge contestants will have to perfect the art of Teppanyaki.
The penultimate episode provides the opportunity for the final three to cook a signature dish – this time in a top restaurant for a table of chefs and food writers.
LifeStyle FOOD has been searching for Australia's #1 BBQ'er and in the live grand finale tonight, the winner will be revealed!
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2014
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
2005
Chef Antonia Lofaso challenges the foremost cooks from the East and West Coasts to step up in the ultimate battle to determine which coast does summer food best.
2022
In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.
2018
Britain's favourite daytime cooking competition but for the first time ever, local restaurants go head-to-head as they take it in turns to host a three-course dinner to win the £1000 prize.
MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.
2013
Eight of the most talented chefs in the country receive a mysterious invitation to stay and cook at a spooky, isolated hotel. In the end, only the most talented, strategic and resourceful chef will end their stay at the hotel $25,000 richer
2024
No description available.
MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.
2000
Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.
2019
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
2008
2021
When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.
2012