Episode 1

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Haha and Byul, known as typical lovebirds, and their three children (Dream, Soul, and Song), who have unique charms and colors, go on a bus trip. As Song, the youngest, brightens up the mood, the entire family shows off cheerful vibes. Haha's family gathers on a show for the first time, then repairs the old bus and names it "HaHa Bus" to start traveling all around the country. Let us join the memorable bus trip with Haha’s family and see how they communicate with various neighbors, eat delicious food, and make unforgettable family memories that will be remembered for the rest of their life.

The first solo TV variety show starring YouTube star Tzuyang, where the cast struggles to satisfy her enormous appetite in an endless mukbang variety show until she finally declares that she’s full.

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Dizzy, a fiercely unsuccessful Mukbang YouTuber, is determined to make a living doing the one thing she truly loves: eating. Her family, who mostly loves her, thinks she should get a real job. When she wakes up to find one of her videos has gone mini-viral, she realizes there is a cost to turning her culture into content. As she struggles with what it means to be Korean in America today, she’s confronted by hard-hitting questions like: “Who has the right to profit off Korean culture?,” “Wait, kimchi is cool now?,” and “Is my grandma flirting with my boyfriend?!”

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For one night only, a cast of celebrities will channel their inner drag queens and unearth the divas within in a fabulous competition like no other.

Follow Michigan Conservation Officers as they protect and patrol the most precious natural resources in one of the nation's most remote areas.

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What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

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