Season 1 · Episode 1
Ainsley Harriott focuses on Bahamian comfort food as he serves up prawn and coconut fritters with a pickled coconut slaw.
Ainsley Harriott explores the Bahamas' home-grown side as he picks ingredients straight from the trees at Chiccharney Farms and sizzles a whole snapper.
Aisnley Harriott dives into honey, sugarcane, and the Bahamas' beloved guava duff as he creates coconut-lime creams with a crunchy Bahamian twist.
Ainsley Harriott starts the day Bahamian-style with coffee and a fish dish at a shack, then makes a plantain-and-sweet-potato rosti.
Ainsley Harriott enjoys some Bahamian fusion food and drink before going completely bananas in the Bahamas with a super-sweet seaside bake.
Ainsley Harriott tours a rum distillery and an island rum cake factory, a trip which offers inspiration for a Bahama Mama tiramisu.
Ainsley Harriott explores Greek-Bahamian flavours and a wine cellar with a 'million-dollar' wine rack before cooking up pork skewers in his kitchen.
Ainsley Harriott explores the roots of Bahamian history while also making a hearty island veggie stew pot and a warm Johnny cake.
Ainsley Harriott cooks grouper Nassau-style, has a lesson in 'conch-servation', and heads into his beach kitchen to make rum punch chicken wings.
Ainsley Harriott celebrates the Bahamas' festival spirit, has a fritto misto masterclass with chef Scott Conant and serves up barbecue jerk-spiced chicken.
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2021
Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
2020
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.
2016
The Amazing Journey is an Israeli documentary TV series that explores and studies cultures, their history, religion, ceremonies and geography, through their reflection in the local food. The 7th season of The Amazing Journey will take place in the USA, where the two presenters would explore some of America's best cuisines.
2011
Sandra Lee pits nine of the best gingerbread artists in the country against each other to create spooky gingerbread masterpieces that embody the season.
2018
2019
2022
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.
2007
Backpacking around New Zealand, filled with epic scenery, unique cultural experiences and amazing outdoor activities everywhere will be an eye opener. Fadhlur and Syarif are to go behind the wheels on a road trip where they will drive from one point to the next destination and they make new friends along the way. Getting closer to nature where camping in the wild and hunting for food source will be a challenge for them in order to understand how the aborigines live. In order to receive instructions and for them to send their mission replies, tablets and social networking sites will be used in order to obtain the budget to the next destination.
2015
An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.
Two friends, Seb and Sofyan, travel to four different countries and do the most unusual things.
2025
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
2006
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
2010
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
2014
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
2005
In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.