Season 1 · Episode 1
On Nuls en chef, our rookies cook their go-to, explore sauces and learn that cooking an egg isn’t so simple.
For their first time on Nuls en chef, our rookies cook their go-to dish, discover local fruits and make a glaze.
Our rookies discover Italy: pasta, pizza, herbs and polpettes with Soeur Angèle.
Our rookies cook stuffed pork and a breaded cutlet while discovering new vegetables.
Our rookies explore mushrooms, taste duck and make crêpes with a surprise guest.
The rookies prepare five-star lobster, welcome a surprise guest and whip up an express tartare slightly tipsy.
They cook meatless with Julie Snyder, tackle hot peppers and race to finish their falafels on time.
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The variety show features the cast of Hospital Playlist going on a two-days-and-one-night camping trip together.
2021
Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
2013
A cooking show comedy that follows the queen of food porn, Monica Flawsom as she heads to the colony and attempts to redeem her reputation after scandalous footage of the celebrity chef is leaked.
2023
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
2019
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
2003
Chef and writer Ravinder Bhogal prepares cuisine from around the globe.
Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.
2000
2014
2001
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
2006
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.
2007
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.