“Some would say he's a genius”

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Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.

The Librije of Jonnie and Thérèse Boer has had three stars for more than twenty years: a rare achievement. Now it is time for the next generation. Their children Isabelle and Jimmie and chef Nelson Tanate bought in. They will be followed in this process for a year.

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From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

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Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.

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Michelin chef Ning Hanxi is transported into a TV drama, where she teams up with He Zixiao, the lord of Taoyuan City, to prevent a power-hungry deputy’s conspiracy.

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