Season 1 · Episode 1
Kang-rok's dream restaurant is all about filling the blanks. But how does one fulfill an order for a pork back-bone stew that pairs well with wine?
The second order requests "a dish that shatters conventions," turning Kang-rok into a contrarian. Will his unorthodox dish shatter all conventions?
What dish should we serve to a celebrity night owl? Late-night snacks and beer don’t sound right for someone on a diet. The reveal shocks Kang-rok.
Bring out a tilefish dish that is out of the box and out of this world! Who's this zealous tilefish gourmet? Could it be who Kang-rok is thinking of?
Just spicy doesn't cut it. Kang-rok has all kinds of hot flavors in his arsenal to captivate our guest! Don't they say variety is the spice of life?
What doesn’t stand out but is a crucial part of any band? Bring on the bass guitar. Kang-rok composes a course meal that boasts a deep resonance.
Help me get over my first love! Today’s guest craves relationship advice. Kang-rok prepares a noodle dish cold enough to shock him into forgetfulness.
What gratin would a winter-born summer child enjoy? Will the guest go bananas for bananas? Kang-rok's banana gratin will put a smile on their face.
Buckwheat noodles and pork cutlets are reminders of the good old days with her father. Kang-rok is about to revive childhood nostalgia for one guest.
An order for warm soup arrives from a faraway cabin in Alaska. Is our guest feeling okay? Kang-rok fixes a dish to relieve both hunger and loneliness.
I want to try something new! Today’s guest finds it hard to wean off her mother’s kimchi-jjigae. Kang-rok serves a braised dish to relieve her doubts.
Sang-hoon makes a surprise entrance as a guest to celebrate his final day! Kang-rok prepares a sumptuous mazesoba dish to send him off the right way.
Today's guest wants a long and healthy life — and a dish that leaves her with no regrets. Hyun-young joins in as Kang-rok makes a case for longevity.
I'd like a chef-inspired fish entree! Today's guest had fish on special days. Kang-rok's sea bream and seasonal veggies will make this a special day.
Today's guest deserves a fierce meal after a life of hard work. This dish doesn't need to be perfect or complete. Life doesn't get better than curry.
Why does fine dining makes one crave junky food? Today's guest is all about MSG. Kang-rok serves a dish bursting with the flavors of the sea and land.
Today's guest looks a tad young and craves a school meal. Kang-rok whips up some Western cuisine that is served at a school cafeteria on special days.
Today's guest is in a cheesy mood. Be it sweet, salty or nutty — variety is key! Kang-rok prepares five cheeses, an appetizer to rival the main dish.
On the final day, a contemporary requests a dish that piques nostalgia. Kang-rok delivers a modern taste of the good old elementary school days.
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2019
2014
Chef and writer Ravinder Bhogal prepares cuisine from around the globe.
2021
Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.
2000
Tareq travels around the Nordic countries to meet local food producers, chefs and specialists. He heads off the tourist track to experience local cultures through their food, searching out fantastic ingredients, meeting extraordinary people and preparing his own versions of delicious recipes along the way.
2013
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
2003
The variety show features the cast of Hospital Playlist going on a two-days-and-one-night camping trip together.
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Giada De Laurentiis travels the globe to visit exotic and luxurious locales, from the South Pacific to the Mediterranean coast. In each dazzling destination, Giada gets up close and personal to experience the local food, culture and breathtaking scenery.
2007
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
2006
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.
12 celebrities with no cooking skills tackle recipes they’re trying for the first time under Arnaud Soly’s watch. Guided by chef John Mike, they learn kitchen basics and have their dishes evaluated to help them improve.
2026
2024