Episode 1

In the sequel to "Het Jachtseizoen" (The Hunting Season), they're joining six well-known couples on Stuk TV: Giel de Winter, Thomas van der Vlugt, and Stefan Jurriëns, instead of the other way around. The new program is called "Where the F*ck is Stuk?"

Can you just disappear? In this thrilling program, six duos take on the challenge of staying out of the hands of the hunters for three weeks. It is up to the hunters to catch these fugitives, who are doing their utmost to remain undetectable. Along the way, the duos receive clues that lead them to an extraction point. That is the only way to escape the hunters. What is the best tactic for this mission? After all, if you can't trust anyone, where else can you go?

Former police officer Robert and his wife Katy left city life behind them after Robert was injured, whilst trying to protect a witness in his care. The witness, Susan Reynolds was fatally shot. Robert has been struggling with the guilt he feels over the death of Susan. In a bid to put the past behind them, Robert and Katy now run a guest house, hidden away in the idyllic Lake District. A surprise visitor turns up, DCI Mark Maxwell, an ex-colleague and old friend. He suggests that the guest house is perfectly positioned to operate as a safe house, Robert is tempted but will Katy agree?

When the past catches up with two former spies, their biggest challenge isn't car chases, shootouts or fistfights — it's telling each other the truth.

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For one night only, a cast of celebrities will channel their inner drag queens and unearth the divas within in a fabulous competition like no other.

Follow Michigan Conservation Officers as they protect and patrol the most precious natural resources in one of the nation's most remote areas.

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What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

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Six teams of four friends reunite to compete in an assortment of physical and mental challenges.

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