Season 1 · Episode 1
No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
All the chefs say it: you have to be a bit crazy to open a restaurant!
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.
This documentary series offers an insight into the SQ's tactical intervention group (GTI). Their primary mission is to intervene in armed sieges and strike against criminal groups. The selection camp allows this unit to recruit the best possible candidates.
2019
No description available.
2014
2011
As the news of Covid-19 broke, no one knew what to expect. Shot in 21 countries, personal stories from the extraordinary first year of the virus that is changing our world.
2021
2018
2020
Buddy travels the country visits iconic restaurants to speak with their chefs, taste their cuisine, and discover "secret sauce" to their success.
2023
Take a glimpse into global star Mark Wahlberg's life as he juggles the demands of a rigorous film schedule coupled with an ever-growing network of diverse businesses including his clothing line, his gym studio, his restaurant chain; and his production company. Along the way, viewers will learn powerful business and life lessons as he navigates the numerous challenges of a global pandemic, all while trying to maintain and expand his vast portfolio.
Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.
Pierre Elliott Trudeau was one of the most striking, well-spoken and controversial leaders in Canadian history. He brought with him an almost rock-star aura of popularity to office in the 1960s, marking what was known as "Trudeaumania" in Canada during one of the country's most exciting and important times. Yet Trudeau's eccentricities were regularly mistaken for arrogance and he was often considered a traitor, particularly by those who wanted to see Quebec separated from the rest of Canada. With the province rocked by terrorist bombings and the nation disturbed by civil unrest, Trudeau was determined to "put the country in its place." Through hours of archival footage and interviews with Trudeau himself, Memoirs details the story of a man who used intelligence and charisma to bring together a country that was very nearly torn apart.
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