Noumea

Growing old (dis)gracefully? Facing down 50, Paddy McGuinness and Chris Harris are on a quest to crack the code of aging well, seeking secrets from the Europeans who do it best.

An engaged couple travels the world for a year to explore marriage customs in diverse cultures. Will the journey bring them closer or tear them apart?

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

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Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

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Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Two friends, Seb and Sofyan, travel to four different countries and do the most unusual things.

India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Charley Boorman embarks on an adventure in Sydney and travels up the Pacific Rim through Australia, Papua New Guinea, Indonesia, the Philippines and Taiwan, eventually finishing in Tokyo, Japan.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

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Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.