Restaurant Hustle 2020: All On The Line

The Covid hysteria began with slogans like “just 15 days to flatten the curve”, but within a year, it evolved to be “everyone must get vaccinated”. Your rights to the absence of coercion and informed consent are now under continual attack! People around the world are unable to get on planes and trains, access hospitals, attend funerals, go to restaurants and gyms, simply because they do not have a “health” pass.

It's war. War against an invisible enemy that is not as deadly as we are told. The world is changing rapidly. Disproportionate measures are taken worldwide that disrupt society as a whole. A dichotomy in society forced vaccinations and restrictions on freedom. Have we had the worst? Or is there something more disturbing to awaiting us.

An in-depth look at the race to develop, manufacture and distribute a vaccine for Covid-19 - which may be the most monumental scientific achievement in modern history. Interviews with some of the main players take you inside the real-life drama as it unfolded.

In a time when the world needs greater cross-cultural understanding, WUHAN WUHAN is an invaluable depiction of a metropolis joining together to overcome a crisis.

A feature documentary about Kansas City, as its people tell us how they got through the pandemic and look back at what they lost.

When Covid-19 hit New York City in 2020, filmmaker Matthew Heineman gained unique access to one of New York’s hardest-hit hospital systems. The resulting film focuses on the doctors, nurses, and patients on the frontlines during the “first wave” from March to June 2020. Their distinct storylines each serve as a microcosm to understand how the city persevered through the worst pandemic in a century

Never-before-seen footage shows how our living in lockdown opened the door for nature to bounce back and thrive. Across the seas, skies, and lands, Earth found its rhythm when we came to a stop.

Humor helps people through hard times. A look at the viral videos, songs and sketches that have filled the Internet worldwide since the beginning of the COVID-19 pandemic and what this lockdown humor says about humans in distress.

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

The famous Spanish comedian Andreu Buenafuente, CEO of the production company El Terrat and prestigious TV host, tells how he and his numerous collaborators, both on set and behind the cameras, managed to carry on with their work despite the chaos and the several logistical and human problems caused by the global pandemic that began in early 2020.

Using intimate footage recorded by passengers and crew, The Last Cruise is a first-person account of the nightmare that transpired aboard the ill-fated Diamond Princess cruise ship, which set sail from Japan on the earliest days of the COVID-19 pandemic.

A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.

Europe in lockdown. Is the corona virus still a threat to the health systems of different nations? Or is it the measures that choke people off? What is the mood like among our neighbors? In this documentary we set off in January 2021. Across Europe. We report from 10 different European countries.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.