Takeout

A botanical expedition in Ecuador's Amazon becomes a medium for an indigenous Huaorani community to remember the genocidal colonization it suffered in the 1960s. Meanwhile, a group of ecologists from the capital tries to stop oil exploitation in the last remaining forests where the isolated Huaoranis still live, who to this day refuse to come into contact with civilization.

Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Narrated by Mel Gibson, The Last Trimate is a compelling account of the work of Birute Mary Galdikas -- who, alongside Jane Goodall and Dian Fossey, is one of the three formidable women to have dedicated their lives to the great apes of the world -- she highlights the plight of the elusive 'red ape' and offers some hope for their survival as their very habitat is decimated at a startling rate.

The imagination of history in Ecuador never thought that oil, “its redeeming hope”, discovered in the Lago Agrio No. 1 well, was going to mean the beginning of the worst environmental catastrophe on the planet. Thirty years of operation and exploitation of the Texaco company, forever transformed the rivers and estuaries, the forests and the life of the indigenous communities in the northern Amazon of Ecuador.

The challenges to keep the forest standing

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Using hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Documentary by Portuguese Silvino Santos, about the Amazon, its flora, fauna, its inhabitants and among other wonderful images from the beginning of the 20th century with alternating close-up shots of caimans, jaguars and tropical flora with footage of Indigenous rituals--including some of the earliest known moving images of the Indigenous Witoto people--and longer sequences showcasing the region’s extractive industries: rubber, the Brazil nut, timber, fishing, even the egret feathers that were a staple of women’s fashion at the time.

No animal in the Amazon is more feared and more respected than the 'spirit of the river' - The Anaconda

James, giving himself 12 months before he has "a license to kill himself," sets off to the Amazon rainforest with hopes of finding a shaman who can save his life.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

In powerful images, alternating between documentary observation and staged sequences, and dense soundscapes, Luiz Bolognesi documents the Indigenous community of the Yanomami and depicts their threatened natural environment in the Amazon rainforest.

What Should I Put in My Coffee? is the world’s first feature-length documentary about coffee creamer. Using this seemingly light-hearted topic as a starting point, the film explores big ideas about farming and animal agriculture, the environment, and the role of consumers in our current food system. Follow filmmaker Jon Lanthier as he searches across the Pacific Northwestern US for the most delicious and most morally responsible creamer, interviewing dairy farmers; baristas and coffee roasters; Oatly, the oat milk producer; animal welfare researchers; vegan activists, and many more.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.