Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

An intimate look at the Woodstock Music & Art Festival held in Bethel, NY in 1969, from preparation through cleanup, with historic access to insiders, blistering concert footage, and portraits of the concertgoers; negative and positive aspects are shown, from drug use by performers to naked fans sliding in the mud, from the collapse of the fences by the unexpected hordes to the surreal arrival of National Guard helicopters with food and medical assistance for the impromptu city of 500,000.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

As a teenager in the '90s, Soleil Moon Frye carried a video camera everywhere she went. She documented hundreds of hours of footage and then locked it away for over 20 years.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

This intimate documentary follows journalist and presenter Bill Turnbull as he undertakes chemotherapy, tries cannabis for medicinal purposes and adopts a healthier diet.

A documentary examining the use of marijuana by young people in the late 1960s and early 1970s. Included are interviews with people who regularly use marijuana and testify to its beneficial effects as an aphrodisiac and scenes of nude encounter groups, instructions for making marijuana brownies, soldiers in Vietnam smoking marijuana, etc.

The personal and social tragedy of drug addiction with its evil accompaniment, drug traffic. Over the side of the silent liner in the darkness slips the package of smuggled narcotics, introducing us to the complex problem which involves all races and classes of man. We see many aspects of addiction - the addict preparing an injection, a group waiting tensely for their dope peddler; agents preparing and adulterating the illegal product; the police catching a pusher red-handed. International and national authorities are working from two angles - suppression of the illicit traffic; and where possible, rehabilitation of the addict.

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

Documentary about Tommy Chong's federal prosecution under the Bush administration for selling bongs over the Internet.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

A feature-length documentary that captures the passion of famous hashishin, Frenchy Cannoli, and his pursuit of quality hashish within the context of a changing legal landscape in California's cannabis industry.

Marijuana is the most controversial drug of the 20th Century. Smoked by generations to little discernible ill effect, it continues to be reviled by many governments on Earth. In this Genie Award-winning documentary veteran Canadian director Ron Mann and narrator Woody Harrelson mix humour and historical footage together to recount how the United States has demonized a relatively harmless drug.

The true-life story of a Harlem's notorious Nicky Barnes, a junkie turned multimillionaire drug-lord. Follow his life story from his rough childhood to the last days of his life.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.