Anthony Bourdain: A Cook's Tour - Europe

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

A German couple and their dog travel across North America in a school bus searching for a state of pure bliss.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

A slice-of-life documentary following Ulla, a blind woman adjusting to life after eye removal surgery. With the help of her guide dog, Laina, she navigates Helsinki while pursuing a prosthetic eye and a deeper understanding of photography.

Iceland is one of the wildest places on earth. You could be caught up in the midst of snowstorms and blizzards, but you are never alone... Although tourists from all over the world have started a silent invasion, nature keeps on winning.

A story about 6 kids who grew up together and stayed together, once strangers, then friends, now family. Both a video diary and a travelogue, this coming-of-age film explores the fleeting moments of youth, reflecting on nostalgia, connection, and the bonds that endure as we grow older. A chapter in the story we've been writing since we were kids, these are the days we'll look back on.

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State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Join Megan McCormick on a journey of discovery across Japan's spectacular heartland starting in Japan's beautiful former capital Kyoto. She explores Buddhist temples, World Heritage Sites, and bargains at the city's best flea market. She then travels to Osaka, and Iga-Ueno, a former ninja stronghold, where she learns the secrets of these famously skilled assailants. She also visits the remote Sado Island and Himeji.

Tokyo International travelers brave constant rain and still have a great experience in one of the world's largest cities. The backpackers learn about Japan's fascinating history at the Edo and war memorial museums before heading to the world's largest fish market. Partying in several of the incredible nightlife areas of Tokyo opens their eyes to the unique Japanese youth culture. Experience the rush of traveling the world for the first time with a crew of international back-packers, ages 16 - 22 on their quest for adventure, romance and the perfect moment.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

This Traveltalk series short highlights rural areas of England. We stop at the village of Bradford-on-Avon, with its thatched roofs, also Stoke Poges, the burial place of British poet Thomas Gray.

This Traveltalk series short visit to New Zealand starts in Auckland, a bustling, modern city. Next is Christchurch, home of Canterbury University, where rowing teams participate in a regatta. Nearby is Lake Wakatipu, which inspires artists to put their impressions on canvas. We then visit Rotorua, a city famous for its geysers, hot springs, bubbling mud pools, and other geothermal activity. At Ferry Springs there is lots of trout for fishing. Later, a group of natives performs a canoe dance.

The Andes Mountains travel the western side of South America. Unlike many other mountain ranges of their altitude, the Andes do support human life on their high altitude slopes. Modern life is slowly making its way to the high altitude Andes, but the natives for the most part continue with the traditional ways of their ancestors, growing limited crops such as beans and potatoes - where the crop originated - raising sheep and pigs, and living in crude huts. The llama is the most useful of their work animals. The most conspicuous aspect of the native dress is their derby hats, the origins which are unknown. Further down the slopes, agriculture and ranching is more productive and is carried out by descendants of the Spanish settlers. There is a famous lake district in the Chilean part of the Andes, where resort hotels are located.

In this travelogue of Ceylon, the first stop is Colombo, the capital and chief seaport of this island nation. A short train ride from Colombo is Mount Lavinia, one of the country's most popular pleasure resorts. The next stop is the Peradeniya Gardens, the highlight of which is a magnificent avenue of majestic royal palms. Another botanical item of interest in Ceylon is the manufacture of rubber and the abundance of rubber trees in cultivation. The final stop is the city of Kandy, the primary attraction of which is the Temple of the Tooth.