Diya

The film is about the childhood of Lord Ganesh. The film covers a) Lord Ganesh's birth and b) The story behind Lord Ganesh's voracious appetite which recalls the incident of Lord Kubera inviting Lord Shiva and Goddess Parvathi for a feast and the consequential events

An unconventional biography by Oscar nominee Paola di Florio and Sundance winner Lisa Leeman about Hindu mystic Paramahansa Yogananda who brought yoga and meditation to the West in 1920 and authored the spiritual classic "Autobiography of a Yogi," which became the go-to book for seekers from George Harrison to Steve Jobs.

Taking the form of a travel diary of a television journalist, this documentary tells about the life and work of the people of Yakutia: pilots, artists, drivers, and reindeer herders.

In Isère, in the mountainous region of Trièves, is the Tournesol farm, an experiential farm totally autonomous in energy, a veritable laboratory for renewable energies. Jean-Philippe and his family live there from sheep farming and organic market gardening. But in September 2017, a violent fire destroyed the farm and its facilities. While the family has lost everything, a surge of solidarity is taking place so that the Tournesol farm is reborn from its ashes.

David and Judith MacDougall are exploring the marriage rituals and roles of Turkana women in this ethnographic documentary. The film's biggest part is taken up by talks between the Turkana people. As one of the first ethnographic documentaries "A Wife Among Wives" subtitles these talks so that the viewer can get a better and probably more personal understanding of the life of the Turkana.

Every winter, a small town in Castilla-La Mancha called Luzón transforms into a little hell. Its inhabitants, dressed as devils, venture into the darkness and roam its streets with horns, bells, and smeared with soot. Una dança non sancta could have been just an anthropological documentary. Instead, it delves into the inferno with the town’s residents to participate in and immortalize this unholy ritual.

This intimate ethnographic study of Voudoun dances and rituals was shot by Maya Deren during her years in Haiti (1947-1951); she never edited the footage, so this “finished” version was made by Teiji Ito and Cherel Ito after Deren’s death.

The people of Unamenshipu (La Romaine), an Innu community in the Côte-Nord region of Quebec, are seen but not heard in this richly detailed documentary about the rituals surrounding an Innu caribou hunt. Released in 1960, it’s one of 13 titles in Au Pays de Neufve-France, a series of poetic documentary shorts about life along the St. Lawrence River. Off-camera narration, written by Pierre Perrault, frames the Innu participants through an ethnographic lens. Co-directed by René Bonnière and Perrault, a founding figure of Quebec’s direct cinema movement.

In the Darhat valley in northern Mongolia, the horses of nomadic tribes are stolen by bandits who then sell them to Russian slaughterhouses. Shukhert, a brave horseman, relentlessly pursues them through the Mongolian taiga, bordering Siberia.

The film revolves around a Hindu man (Paresh Rawal) who goes through an identity crisis when he discovers he was adopted as a son in a Hindu family but was born in a Muslim family. The journey starts with finding his real father.

AMIN portrays Qashqai musician Amin Aghaie, a young modern nomad and his family who despite facing steep financial, cultural and political obstacles are dedicated to their art and culture. Amin travels to remote towns and villages to record the music of the surviving masters whose numbers decline each year. His nomadic family are selling their meager belongings to help support their son's education in performance and ethnomusicology at Tchaikovsky's Conservatory in Kyiv, Ukraine, but it is not enough. Amin, desperate to finish his academic education, sells his violins one at a time just to pay for his tuition.

A young student heads back to his village during the COVID-19 lockdown to collect ethnographic material for his thesis, but as quarantine stretches on, the rituals and everyday scenes he records start bringing back childhood memories-leading him to piece the footage together into something more personal.

Robert J. Flaherty’s follow-up to Nanook of the North shifts from the Arctic to the South Seas, portraying Samoan village life with a painterly eye. Blending ethnographic detail with a romanticized “Gauguin idyll,” the film celebrates daily rituals, communal traditions, and the passage into adulthood, suffused with what Flaherty called “pride of beauty, pride of strength.”

A filmmaker's insight into the biggest gathering on earth -the Kumbh Mela.

A ritual vase, the hampi, is placed in the center of the Musée de plein air de la République du Niger in Niamey, during a ritual ceremony featuring possession dances. With this film, Jean Rouch continues his ethnological and cinematographic study of Songhay ritual objects. He demonstrates that, in a particular context, the transfer of a hampi vase to a museum requires the organization of a ritual ceremony to obtain the gods' approval. At the time, however, reservations about filming a possession dance for the opening of a shrine in a museum made the move "questionable from a museological point of view".

On the night of 3 August 1996 a school of striped dolphins ran ashore near the village of Tuo on Ngasinue/Fenualoa Island in the Reef Islands (Solomon Islands). Dolphins have a special kinship-related link to the Aiwoo-speaking people in Tuo. Moffat Bonunga tells the legend or so-called local kastom story that explains why. Moffat's explanations are linked with those of another local expert, Commins Veio, who tells his version of the story to Nathaniel Meningi inside the men's house (sapolau) in Tuo. The night the dolphins run ashore, Moffat immediately contacts the film crew - the villagers want the crew to film this peculiar phenomenon. Although the film focuses on the kastom story and the villagers' re-enactment of the hunt, it also documents the villagers' joy that the sea once again has proved an important source of food.