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Food is a unifying force across our communities. In this short film, we share the stories of three Latinos - each from a different country but now living in the same American city - who come together to share flavors of their homeland, all of which include one central ingredient.

David Lynch, Mädchen Amick, Kyle MacLachlan and John Wentworth reminisce about "Twin Peaks" while seated at a diner counter.

The story of a young African American man with cerebral palsy and his journey to become a pastor. As Reverend Darrien Fann enters adulthood, he questions what independence means to him and how our society views people with disabilities. He reflects on the obstacles he has had to overcome to fulfill his calling as a preacher.

Nishika 3D cameras were the inexpensive cousins to the Nimslo 3D cameras made in the mid to late 1980's (the Nimslo cameras used glass lenses, while the Nishika ones used plastic lenses). The cameras used regular 35mm film that captured 4 simultaneous images onto 2 frames of film. These images were printed onto photo stock with a lenticular surface bonded to it which allowed 3D to be seen without glasses, like the old kids story books with the 3D covers. The basic 3D camera kit came with this VHS instructional video that was hosted by Vincent Price. It was one of the last things he did.

The Spanish journalist Manuel Chaves Nogales (1897-1944) was always there where the news broke out: in the fratricidal Spain of 1936, in Bolshevik Russia, in Fascist Italy, in Nazi Germany, in occupied Paris or in the bombed London of World War II; because his job was to walk, see and tell stories, and thus fight against tyrants, at a time when it was necessary to take sides in order not to be left alone; but he, a man of integrity to the bitter end, never did so.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Joel, an 11-year-old boy, will guide us through the forest of the Popocatépetl volcano and with his childlike wisdom leaves us lessons on a natural life.

Raw footage received from photographer Harry Dunham revealed never before seen images of Mao Tse-Tung and the Eighth Route Army, inspiring Frontier to collectively shape a new film from desperate images, and to refine its dialectic editing.

The documentary Sin Telón celebrates the national artistic values of Teatro La Candelaria, recognized both nationally and internationally as one of the leading Latin American experimental theater groups. The film highlights the extensive career of Santiago García while also portraying the everyday life and unique working methods of this dedicated ensemble of artists from Teatro La Candelaria.

Coded tells the story of illustrator J.C. Leyendecker, whose legacy laid the foundation for today's out-and-proud LGBTQ advertisements.

A portrait of a family living in a village in Masuria.

Flubs and bloopers that occurred on the set of some of the major Warner Bros. pictures of 1947.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

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