Wisconsin Foodie

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Take a glimpse into global star Mark Wahlberg's life as he juggles the demands of a rigorous film schedule coupled with an ever-growing network of diverse businesses including his clothing line, his gym studio, his restaurant chain; and his production company. Along the way, viewers will learn powerful business and life lessons as he navigates the numerous challenges of a global pandemic, all while trying to maintain and expand his vast portfolio.

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

The series follows Chefs Rob Rossi and Craig Harding as they travel to incredible and often overlooked regions of Italy. From the ancient wonders of Sardinia, to the seaside delights of Naples and the beauty of Tuscany, the chefs will meet the local farmers and artisans to learn traditional, local cooking methods, and use the fresh ingredients from sea and soil to create their own spin on classic dishes. With stunning, mouth-watering cinematography, the series will transport viewers to the restaurants, homes, and cookouts of Italy, to truly experience La Dolce Vita.

[aka In Plain Sight] Disturbing cases featuring culprits who hide in plain sight, giving interviews, posting on social media and showing their faces while having blood on their hands the whole time.

Discover how Singapore's architects and futurists plan to radically transform the city in response to the daunting challenges it faces.

They know how to kill and how to cure. Inside a hospital, at home, or maybe even next door. They are trained to save lives but also know how to take them. Delve into the stories of killers who broke the Hippocratic Oath to use their medical knowledge for murder, taking the lives of often vulnerable victims instead of caring for them.

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Explore the Philippines' rich history, culture and cuisine through the kaleidoscope of Filipino identity in this documentary series.

Ed Gamble is a Type 1 diabetic but he loves desserts. James Acaster just straight up loves desserts. So Ed takes James to eat desserts and get James to eat them for him.

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

An investigation into the inner workings of an economic model where profitability takes precedence over the well-being of children and their families. Former employees provide behind-the-scenes accounts of these daycare centers, which now operate on a profit-driven basis. In France, Germany, and the United Kingdom, this sector is being privatized, paradoxically thanks to massive public subsidies. But where do these public funds end up?

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Follows the horrifying grave robber and serial killer Ed Gein, whose crimes inspired such iconic films as "Psycho", "The Texas Chainsaw Massacre", and "The Silence of the Lambs".