MasterChef Ecuador

Spanish version of the reality cooking competition in which celebrities compete to win the coveted cookery competition title.

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Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.

Aspiring chefs go up against one another in a culinary competition that requires them to impress the judges by preparing various types of dishes and become the ultimate winner.

Junior Masterchef Sweden is a Swedish cooking competition involving children from the ages of 8–13 and airs on TV4 on Wednesdays, starting in 2014. Each week, the children compete in different cooking related competitions and two contestants are eliminated until a winner is crowned.

Some of Sweden's most beloved celebrities bring their great passion for cooking into a breathtaking adventure in the mythical Master Chef kitchen.

Sveriges mästerkock is a Swedish competitive reality television cooking show based on the original British version of MasterChef. The first episode aired on 12 January 2011 on TV4.

Sweden's Masterchef turns ten years old and it is celebrated with the Masterchef contest of the decade. Blood, lard and tears await when eight former Masterchef winners return to once again rattle the pots and decide who is the best of the best.

Defeated contestants from Sveriges Mästerkock compete against each other in smaller challenges overseen by Markus Aujalay. The winner continues on to the following week, meeting a new contestant. An amazing price awaits for the winner of the final week.

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For one night only, a cast of celebrities will channel their inner drag queens and unearth the divas within in a fabulous competition like no other.

Follow Michigan Conservation Officers as they protect and patrol the most precious natural resources in one of the nation's most remote areas.

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What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

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