Tournee Héritier

Phoenix, Arizona—where the country’s top motorcycle builders compete day and night. It’s a dog-eat-dog world, where buyers are willing to pay upwards of $150,000 for a fully-customized, one-of-a-kind ride. Biker Battleground Phoenix follows the temperamental and talented bad boys of the bike business. In their world, showcases are for pride and bragging rights, competition is cutthroat and money talks. When egos and passion collide, the aftershocks echo across town. They don't follow trends–they set them. No tactic is off limits and no move is too corrupt. From stealing ideas and poaching employees to public bashing on social media, these guys will do whatever it takes to give themselves and their shops the ultimate edge over the rest.

The Hairy Bikers are on a mission to find the best chicken and egg recipes in the world. Biking across Europe, the Middle East and America, the boys celebrate the versatility of both chicken and egg.

No description available.

Cycling reporter Wouter Deboot travels through the Balkans for a month, to wherever the wind takes him.

A dedicated biker who leads weekend bikers on a road road trips starts a biker boot camp of 17 men from three states to see if they have what it takes.

No description available.

Takeshi Hongo is a promising young man with a passion for motorcycle racing. However, his dreams are suddenly ruined when he gets kidnapped by Shocker, the evil secret organization planning to dominate the world. After being remodeled into a cyborg, Takeshi escapes and swears to protect the world from the inhuman monsters.

No description available.

For one night only, a cast of celebrities will channel their inner drag queens and unearth the divas within in a fabulous competition like no other.

Follow Michigan Conservation Officers as they protect and patrol the most precious natural resources in one of the nation's most remote areas.

No description available.

No description available.

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

No description available.

No description available.

No description available.