John Torode's Korean Food Tour

Traveling across Korea to enjoy the heartiest meals, manhwa artist Huh Young-man invites guests to join him for tasty dishes and genuine conversation.

Two friends, Seb and Sofyan, travel to four different countries and do the most unusual things.

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A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.

The documentary series were made to look back on Korea’s modern history. It tells stories of specific moments in time weaving together relevant video clips from news broadcasts, dramas, shows and other documentaries

Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.

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In the early 2000s, Yoo Young-chul hammered his victims to death and cast fear across Seoul. This docuseries recounts the hunt for a prolific killer.

Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.

Short behind-the-scenes series for Nmixx's performance and stay in KCON Japan 2022.

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

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A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Travelling by rail across South Korea, Michael explores one of the world’s most successful modern nations, shaped by division, resilience and rapid change.