I've Got Munchies

Kutyil Ltd. is a continuation of the series Neighbours. But heroes are no longer Laszlo and Ildikó, but Lajos (Andy Kraus) and Tunde (Viki Ráková) Gyönörű. In addition, viewers will get to know not only them but also their daughter, Emese (Michaela Szoczová). Lajos works as a handyman and his repairs are always funny. There is also a magyarized slovak which often makes funny phrases.

After a mysterious incident drives her from her job at a British mansion, Suzume moves into a small apartment and begins a new life in Japan. Curious about her new surroundings, she dives into the country’s vibrant food culture. From local diners to street stalls, Suzume discovers new flavors, meets colorful people, and finds joy in life one meal at a time.

After learning France is about to legalize pot, a down-on-his-luck entrepreneur and his family race to turn their butcher shop into a marijuana café.

Zim dreams of greatness. Unfortunately, though, he's hopelessly inept as a space invader. Desperate to be rid of the annoying Zim, his planet's leaders send him on a mission to infiltrate Earth, providing him with leftover, cobbled-together equipment. To their consternation, Zim succeeds in setting up a base on Earth and infiltrating human culture, posing as a human child as he plots the planet's downfall. Only Zim's archnemesis, Dib, recognizes that Zim is an alien, and of course, nobody believes Dib's claims.

Follow the booze-fueled misadventures of three longtime pals and petty serial criminals who run scams from their Nova Scotia trailer park.

Teenager Hata Kosaku is crushed when his favorite singing idol, Kusakabe Yuka, stuns the world by retiring from show business. Kosaku’s friends try to cheer him up, but nothing can chase away his gloomy mood until Yuka herself transfers into his class at Tamo Agriculture School!

Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.

Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

When 14-year-old Talia visits her grandmother for the summer and starts spending time in her family's restaurant, she discovers she's got a gift. With the help of her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life changing cuisine and cook just what each customer needs. She's making magic in the kitchen.

After the death of Mao's mother - Pai - who was called the Goddess of Cuisine, Mao wants to be the Master Chef of his mother's restaurant. However, before Mao takes his mother's place as Master Chef, he travels to China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef just like his mother.

"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.

Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.

Each Week, Éric Salvail invites a new "drinking buddy" to join him in making a recipe that must resemble the original as much as possible, while downing increasing numbers of shots and glasses of wine. This sizeable challenge naturally leads to fits of laughter, surprising confessions … and a few broken glasses!