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Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

A leader of a non-profit organization redefines the education system by using the arts as a vehicle to uplift youth with essential life skills through performance and artistic discovery. Empowering the next generation, Pilita Simpson, CEO and Founder of Positively Arts, draws from her personal upbringing and past experiences as a Disney live performer to exemplify a lasting change for the youth in order to rival the education system through positivity. Built upon her Harvard degree in Arts in Education, her holistic approach emphasizes vital life lessons on mental health, empathy, and empowerment, enriching young minds with essential tools for a brighter future. With their newfound skills, the kids of Positively Arts embark on the production of their very first musical.

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Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

The dangers of LSD are driven home to teenagers in this classroom training film, which is "narrated" by an LSD tab. The "tab" tells kids that he is "a depth charge in the mind!" and various teenagers are shwn babbling about their LSD experiences. "Experts" are presented who warn that LSD makes kids "paint themselves green" and has various other horrible side effects, the most serious of which is that it gives users a police record, and that there is "no known way of getting your fingerprints out of a police file once they're in there."

An overview of Osborn manufacturing equipment, in particular their load runners in utility plants and factory environments.

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as lab experiments and in the field to protect and conserve the country's vast forests. These include turning a Newfoundland bog into woodland, fostering British Columbia seedlings that withstand mechanical planting, inoculating Ontario elms against the bark beetle, devising ways of controlling fire, and more.

An educational short film about correct speaking methods.

An animated short film that explains in a pedagogical way how the radio transmission works. Created by Czech filmmakers it was commissioned by Argentina Schools. The film tells the story of Curious, an extraterrestrial child that reaches the planet earth attracted by the sound waves. There he meets the Queen of Waves, an ethereal figure who teaches her step by step the process by which sound is captured, amplified, modulated and transformed into electromagnetic vibrations to be transmitted by a radial antenna.

In this fascinating sequel to "Is Genesis History?", watch a team of scientists discover new evidence for the global Flood. By the time the journey is over, you'll understand exactly how modern science connects to the book of Genesis.

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Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

Stunning stories from the unusual life of the Ural owl, a mysterious nocturnal predator that can fearlessly attack even humans. Set over a period of just over a year, 'Fearless Queen of the Night' provides an extraordinary insight into the life of one of the largest European owl species.

Hosted by some unnamed escapee from a twelve-step program, Man and Wife, moves from anatomy charts and Asian erotic art into actual footage of two couples demonstrating nearly fifty different sexual positions.