We Eat Socca Here

Follows Long Island’s Mary Lamont Band on their groundbreaking 23,000-mile tour in six cities and provinces across mainland China in 2002.

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Iceland is one of the wildest places on earth. You could be caught up in the midst of snowstorms and blizzards, but you are never alone... Although tourists from all over the world have started a silent invasion, nature keeps on winning.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

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At DIFAJE, the Family and Youth Affairs Division of the Bobigny Court, the duties of young prosecutors are the same, with one exception: they deal with minors who are either victims or perpetrators of crimes. For the latter, the prosecutor is the first person they deal with in the legal system, their first point of contact. He or she is the one who gives society's initial response to a young person whose future is already uncertain. Between prevention and punishment, the magistrate's role is a delicate one. He or she must combine authority with education. He or she must deal with the reality of a complex environment and with the differences and vulnerabilities of each individual.

Beirut, Lebanon's capital has a long history of political and social unrest that still makes headlines today. Globe Trekker's Beirut City Guide captures the city in more optimistic days, two weeks before the latest outbreak of hostilities in Lebanon between Israeli and Hezbollah forces in July 2006. Globe Trekker Megan McCormick explores the neighborhoods of Basta, Solidere, Gemayze and the Hezbollah District and finds a city in the midst of regeneration. She gets a glimpse at Beirut's future when meeting up with a group of young Arabic hip hop artists, who are eager to live in peace and put the country's political troubles in the past.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The Mandrin Cave in the Rhône Valley is a fascinating excavation site. Archaeologist Ludovic Slimak discovered fossils and flints here, proving that Neanderthals inhabited the cave for over 80,000 years. The first Neanderthal in France for half a century was also unearthed in the cave: He was given the name Thorin.

In this ultimate guide to Scandinavia travelers Megan McCormick, Ian Wright and Neil Gibson explore Denmark, Sweden, Norway, Lapland, Finland and the Baltic States. From enjoying a traditional Viking festival to crossing the Arctic Circle into Lapland for dinner with reindeer herders to a visit to the capital of Lithuania, Vilinus, and the Midsummer Night Festival in Kernave, these hosts will introduce the viewer to a variety of sites and attractions during their Scandinavian tour.

Hello London is a 1958 documentary film starring Sonja Henie and Michael Wilding.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

Between 1979 and 1987, a far-left group wreaked havoc across France. Robberies, bombings, assassinations. They struck hard and disappeared in a cloud of explosives, leaflets scattered in the wind, and relentless ideological demands. Their name? Action Directe. More than 80 attacks, 26 wounded, and 12 dead in less than ten years. Stunned French citizens discovered posters plastered everywhere showing portraits of these young women and men who looked like everyone else and whom nothing seemed to be able to stop. A long and intense manhunt began, culminating in the arrest of the group's leadership.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.