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An early morning phone call in 2017 changed the lives of two teenage brothers bonded by their love of percussion. One died tragically in a car accident while the other determined to make sense of his loss through music.

10 years before the debut of the Ultimate Fighting Championship. In 1979, Bill Viola and Frank Caliguri dreamed up a contest pitting barroom bigmouths against wrestlers, martial artists, boxers, bouncers and brawlers, billed as no-holds-barred new type of competitive fighting. When the fights succeeded beyond their wildest expectations, they were swept up in a chain of events that ended in the first mixed-martial arts ban in the nation. “Tough Guys” chronicles the inception of Caliguri and Viola’s first bouts and the colorful, crazy cast of fighters who made them a hit as well as the politicians who brought it all crashing down. The film brings to life a moment when the national martial arts craze was building to a crescendo as the economies of Pennsylvania steel towns were plummeting to levels of unemployment never seen, breeding desperate men looking for a chance to prove their worth and make some money in the ring.

The Pittsburgh History Series is an ongoing series of hour-long documentaries that highlight various parts of our city's history. Since 1988, these documentaries have captivated local audiences by mixing memories, old films, [mementos], home movies, snapshots and new interviews.

A Flea Market Documentary is a new PBS special and an all-American celebration of open-air shopping across the country. On any weekend, there may be no better place to find out what makes America great than at a flea market. A Flea Market Documentary is an unabashed celebration of the unusual people and the enticing things that can be found in parking lots, fairgrounds, drive-ins, sidewalks, and wherever else someone has posted a sign saying "Flea Market." It's capitalism mixed with craziness. It's amazing old stuff, great salespeople, the ancient tradition of the open-air market, and the possibility of finding a bargain, all uniting shoppers across the nation. Produced by WQED Pittsburgh, A Flea Market Documentary travels from the gigantic Rose Bowl Market in Pasadena, California, to the busy but modest- sized Eastern Market in Washington, DC, talking with organizers, vendors, food merchants and shoppers.

Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

On a Hot Summer day, there may be no better place on earth than a traditional amusement park. A place where you can hop on a classic wooden coaster, reach for the ring as you whirl by on the merry-go-round, or cool down on the Caterpillar. In this documentary, you get to visit some of America's most charming parks from Lake Compounce in Connecticut to Santa Cruz Beach Boardwalk in California. You get to gallop on the Derby Racer at Playland, go with the flow on the Boat Chute at Lake Winnepesaukah, and rock on Deno's Wonder Wheel at Coney Island. And of course there are coasters, including the Thunderbolt at Kennywood, the Cyclone at Astroland, the Raven at Holiday World, and San Diego's Giant Dipper!

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

"The trauma of 9/11, the ideology of violent retribution, military service as a patriotic family tradition, the “unfairness” of today’s warfare – in their voice-overs, five young Afghanistan war veterans first establish familiar foundations. Joe, Torrie, Mike, James and Justin from Pittsburgh are slow to show us their faces. Physically unharmed but full of inner pain they have become the misunderstood upon their return. Their violent experiences speak a language that the people at home don’t understand.

The magnificent murals at St. Nicholas Church in Millvale, painted by Maxo Vanka in the late 1930s, are legendary. Filmmaker Kenneth Love conveys the significance of these images and the impact they have had on art historians, parishioners, and the public.

There's something tasty, often sweet, fruity and all-American about a really good piece of pie. In this delicious documentary, travel across the country to visit shops, restaurants, cafes, and even a few homes in search of some excellent crusts, crimping, fillings and flavors.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

The Lincoln Highway was established in 1913 as America’s first coast-to-coast paved highway. It connected New York City with San Francisco and passed through towns and cities in 13 states. It was an adventure for early motorists, and drivers today still love its hidden charms and all the stuff along its several paths. A RIDE ALONG THE LINCOLN HIGHWAY considers some of the history of the road and shows some of the joys of finding and riding along the various alignments of the highway today. Along the way, we meet highway historians and enthusiasts from Pittsburgh, Pennsylvania, to Evanston, Wyoming, and many places in between. We check out the cottages at the Lincoln Motor Court near Bedford, PA, stop for lunch in Mount Vernon, Iowa, meet some folks in Eureka, Nevada, and even walk out to the end of the Berkeley pier in California. It's a great trip.

Remember when Forbes Field was the world’s greatest ballpark? When the Dips roller coaster at West View Park came out to Route 19? When everyone went to the Allegheny County Fair? When streetcars ran all over town? They’re all parts of this warm and winsome program about Pittsburgh’s past, this heartfelt tribute to great and old places where people used to go to have fun.

THE SPIRIT OF PITTSBURGH celebrates the human achievement of a city's continuing Renaissance. It is the heroic story of how Pittsburgh, once plagued by industrial pollution and urban blight, was transformed in just 40 years to what it is today. It is a story told by people who were intimately involved in its change - scientists, politicians, teachers, construction workers, business and community leaders. Unique archival footage dramatically portrays Pittsburgh's past; stunning photography captures the city today - from its hills, bridges and rivers to the medical, educational and artistic communities in its mosaic of neighborhoods. This is Pittsburgh, a place whose people take pride in their heritage and in their ever-changing home. THE SPIRIT OF PITTSBURGH was commissioned by The Pittsburgh Foundation of Dollar Bank. Look for this remarkable film at its permanent home in the Renaissance Theatre of the David L. Lawrence Convention Center.

Bakeries are popular places. They smell great. They are full of wonderful things to eat, from crusty breads to gooey and sweet treats. And they often become neighborhood meeting places, where bakers work hard and where people often leave with good feelings as well as fresh baked goods. In this documentary, we celebrate A Few Great Bakeries across America, never claiming that this is a list of "Best Bakeries" but rather just a few warm ones worth checking out. All of these places seem connected by early mornings, long hours of hard work, delicious products and customers who love them. We happily celebrate these few bakeries and hope that everyone will be inspired to look for more great ones all across America.