Once Upon a Time in Polizzi

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

A powerful depiction of war in infamous global conflict zones. Directed by Oscar/Emmy documentary makers Buddy Squires and Graeme Scott (know for Sam Smith), this film provides a rare and powerful insight into humanity and hope in the depth of war and the greatest global humanitarian crisis of the last several decades.

Nasim is a free climber, the only woman able to open new routes in Iran. She’s facing a double mountain to climb, both physical and cultural, as her passion collides with the strict policies concerning women freedom in her country. And she has a dream: open a new route in the Alps.

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

"City of Baseball" is a documentary that explores both the past and the present of the Italian baseball league in the seaside resort of Nettuno near Rome. Through league pioneers, current players, fans, and local historians, "City of Baseball" captures the story of how the 1944 Allied invasion of Nettuno brought the American pastime to a town which embraced the sport with a passion that continues today.

Documentary detailing the successful Operation Mincemeat in 1943, which led to the Allies successfully invading Sicily and the war turning in their favour.

Johan van der Keuken went against the grain in 1980: from Amsterdam (on April 30 with the coronation riots and squatting actions) via Paris, southern France and Italy to Egypt. He made his personal travelogue in three parts for VPRO television. Later, he fused the three parts into one long movie.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

The four brothers Peter, Uwe, Manni and Günter live together in the German town of Dernbach and run what is probably the most chaotic car recycling business in Germany. Nothing is the same here as in other junkyards. Over four million spare parts lie in huge piles in the brothers' warehouse. Nevertheless, they manage to find just the right spare part time and time again and get a car back into shape.

After the World War I, Mussolini's perspective on life is severely altered; once a willful socialist reformer, now obsessed with the idea of power, he founds the National Fascist Party in 1921 and assumes political power in 1922, becoming the Duce, dictator of Italy. His success encourages Hitler to take power in Germany in 1933, opening the dark road to World War II. (Originally released as a two-part miniseries. Includes colorized archival footage.)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

No description available.

The crews are called to shoot a film, but no one has the script, shooting schedule, food, or even actor. The director also has nothing but urge to film so as always, unpleasant things happened.

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.