Pusharatas: A Biloxi-Croatian Tradition

The sites and sounds at the 800-year-old Horenji Temple in Kyoto — electro music, English, takoyaki, a kaleidoscopic elephant — would seem to belie its long history. But in order for the family-run temple to thrive in the 21st century, it must continue to reinvent itself. Intimately following future head priest Scion (30) along with his fiancée Haruka and firstborn sister Ariya, critically-acclaimed director Ema Ryan Yamazaki captures one unexpected corner of Japanese society's struggle to balance tradition with progress.

By inviting viewers to take a closer look at the birds that serve as one of this country’s hardiest symbols, Karsten Wall’s stunning documentary invites a deeper consideration of the conditions we humans have created for them.

The crews are called to shoot a film, but no one has the script, shooting schedule, food, or even actor. The director also has nothing but urge to film so as always, unpleasant things happened.

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Watch Eastbourne based band, ROAM create their 3rd studio album, smile wide.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

This one hour documentary, presented by former Olympian Jonathan Edwards, dissects the story of St Paul, and aimed to reveal the background to the story of Paul.

A look at the unusual process used in the making of the film Shortbus (2006) featuring interviews, behind the scenes footage and clips from the feature film. Director John Cameron Mitchell starts with the concept of using real sex in a film with a positive message. The cast of unknowns is selected from homemade audition tapes and then a callback audition workshop. More acting workshops are used to develop the characters and script. The project overcomes a number of obstacles and the rest of the film's development is followed up until its premiere at the Cannes Film Festival.

In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.

A group of filmmakers shadow some glamour photographers in order to discover the skill involved in getting 'magic' to appear on the photos.

In a warehouse in the heart of Los Angeles, a dwindling handful of devoted craftspeople maintain more than 80,000 student musical instruments, the largest remaining workshop in America of its kind. Meet four unforgettable characters whose broken-and-repaired lives have been dedicated to bringing so much more than music to the schoolchildren of this city.

Merrilees Parker travels to Japan to learn about its unique food culture. She begins her journey in Tokyo, at Tsukiji, the world's biggest fish market. Master chef, Romeo teaches her how to make the ultimate sushi, an art that takes years to master. Then it's off to a ramen museum, where you can try various regional styles of the noodle soup. Escaping the city, Merrilees takes the bullet train to Matsusaka where she visits a farm that produces the most expensive beef in the world. She also visits Kyoto and Mount Fuji for the annual Summer Fire Festival to gorge herself on wonderful street food.

Bogart was interested in this project because it offered a chance to work with his new bride. The studio wasn't convinced, but the result speaks for itself.

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

This documentary follows two long-lost Ukrainian friends, Arsalan and Nastya, as they reconnect in Germany after russia's full-scale invasion against Ukraine. Arsalan, an actor now in Frankfurt after time in a refugee camp, and Nastya, journalist and producer who stayed in Kyiv, reflect on the divergent paths their lives have taken due to the war. Through their conversations and therapy sessions, the film explores themes of displacement, identity, and the emotional impact of war on youth.