Les bouillons parisiens, une histoire de goût

Journalist Laurence Haïm, a 25-year U.S. correspondent, explores the complexities of this powerful nation. Following the presidential race between Kamala Harris and Donald Trump, she documents Trump’s campaign, the devotion of his supporters, and his appeal to the most religious and conservative wing of the American right.

No description available.

RiverBlue chronicles an unprecedented around-the-world river adventure, led by renowned paddler and conservationist, Mark Angelo, who ends up uncovering and documenting the dark side of the global fashion industry.

A portrait of the hacking community. In an effort to challenge preconceived notions and media-driven stereotypes Hackers Are People Too lets hackers speak for themselves and introduce their community to the public.

A captivating and personal detective story that uncovers the truth behind the childhood of Michaël Prazan's father, who escaped from Nazi-occupied France in 1942 thanks to the efforts of a female smuggler with mysterious motivations.

Shark cinematographers Andy Casagrande and Dickie Chivell travel to South Africa on a mission to capture the largest breaching great white shark ever recorded.

Will Cubans be able to safeguard their heritage of pristine Nature and preserved ecological treasures under this new era, as they are facing the combined pressure of money and tourism? What policies can be implemented to maintain the island’s spectacular wilderness?

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Portrait of Andy Goldsworthy, an artist whose specialty is ephemeral sculptures made from elements of nature.

The film explores the pursuit of the “Chinese Dream.” Driven by mesmerizing—and sometimes humorous—imagery, this observational documentary presents a contemporary vision of China that prioritizes productivity and innovation above all.

An in-depth profile of the life and career of Willy T. Ribbs - the controversial Black driver who shattered the color barrier of professional auto-racing and became the first Black qualifier in the storied history of the Indy 500.

No description available.

What is the secret behind the success of "Rocky Horror"? Is it the music? The actors? The comedy? It's certainly not the Special Effects. "Rocky Horror" has been around for more than 40 years, and still continues to be successful in the movie theaters as well as on stage. This documentary is highlighting the history of "Rocky Horror", which started off as a two-page script written in crayons, and ended up with two movies, tons of merchandise, millions of fans and world touring shows, grossing more than $500 million in revenue.

No description available.

A&E Comprehensive biographies of five of the greatest classic stars of the horror genre. Features lots or archive footage from some the greatest horror films committed to celluloid.

Avelino Chillarón was 12 or 13 years old when he realized that his surnames and those of his cousins ​​didn't match, so he decided to ask his uncle. This is how he learned that, although his father and aunt were siblings, they didn't have the same father, so he and his cousins ​​didn't share the same grandfather. In this way, Avelino realized that there was a part of his family he didn't know. The protagonist of this story feels partially mutilated from a part of his family history, a part that was taken away from him by a regime that established, over the years, a long period of widespread social amnesia about a series of corpses and missing persons throughout the spanish geography.