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Forget what you think you know about pigs. These remarkable animals have talents we're only beginning to understand. See how pigs have conquered nearly every habitat on Earth, thanks to their remarkable senses, intelligence, and adaptability. From the islands of Indonesia to the beaches of the Bahamas to the frozen tundra of Siberia, meet eight-inch pygmy hogs, cheetah-avoiding warthogs, domesticated pigs with super senses, and more.

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.

In the 1980s, a swine flu crossed the Haitian-Dominican border and started to affect the Creole pig, an important commodity in Haiti. The flu also threatened livestock in the United States. As a preemptive measure, the USAID in conjunction with the Haitian government proceeded to exterminate all Creole pigs from the island, leading to a crushing economic blow for an already impoverished country.

In 2016, videos showing the slaughter conditions of farm animals shocked the public opinion, who quickly forgot about them. With complicit gaze, Elsa Maury films a young shepherd’s relationship of co-dependence with her flock of ewes, which she must learn to slaughter under the best possible conditions.

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.

Pig, hippo, and elephant footage strung together with narration. Elephants were included even though they are not related to pigs.

"The Hart of London" is an endlessly layered tour de force. It explores life and death, the sense of place and personal displacement, and the intricate aesthetics of representation. It is a personal and spiritual film, marked inevitably by Chambers’s knowledge that he had leukemia. The late American avant-garde filmmaker Stan Brakhage said of Hart, "If I named the five greatest films [ever made], this has got to be one of them." Even this high praise falls short of hyperbole. The Hart of London is at the centre of Chambers’s extraordinary achievement.

This Swiss/Scottish co-production presents an academic look at the reproductive and ontogenetic behaviour of domestic, large, white pigs in a large, semi-natural enclosure.

An exploration of death through diverse funeral rites and other cultural responses to mortality across several countries, including South Korea, Thailand, Mexico, Belgium, and the USA. The film observes practices ranging from elaborate public burials to the process of cremation, offering a look at how different societies confront death and the deceased, sometimes in graphic detail.

Elena, a vegetarian working in a butcher's shop, tells us from her workplace the story of the 'super pigs', a plague of hybrid pigs descended from wild boars and domestic pigs, which are invading the United States and Canada.

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This movie tells the common fate of the meat workers in the big industrial slaughterhouses. At the beginning, we think that we are not going to stay. But we change only our post, department. We want a normal life. A house was bought, children were born. We obtine, we lean. We have pain in the daytime, we have pain at night, we have pain all the time. We hold on all the same, until the day when we do not hold on any more. The joints break, nerves also.